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Ajwain Seeds
- Whole ajwain/carom seeds
- Naturally aromatic spice
- Warm and slightly peppery flavor
- Suitable for cooking and baking
- Useful in spice blends and savory foods
- Suitable for food manufacturers and restaurants
- Available in different grades and packaging options
- Wholesale and bulk quantities available
Description
Ajwain Seeds, also known as carom seeds, are aromatic spice seeds widely used in South Asian, Middle Eastern, and international cuisine. They have a small, oval appearance with a light brown to greenish-brown color and a strong, distinctive herbal aroma with a warm, slightly peppery flavor. Ajwain is commonly used in breads, savory dishes, spice blends, snacks, pickles, and food processing. Whole seeds can be used directly or ground for seasoning and commercial formulations. Wholesale supply is suitable for spice distributors, food manufacturers, restaurants, bakeries, supermarkets, and bulk buyers. Different grades, seed sizes, cleaning levels, and packaging options can be supplied according to buyer requirements.
| Specification | Details |
|---|---|
| Product Type | Ajwain Seeds |
| Common Name | Carom Seeds |
| Form | Whole Seeds |
| Color | Light Brown to Greenish Brown |
| Aroma | Strong & Aromatic |
| Flavor | Warm, Herbal & Peppery |
| Application | Cooking, Baking & Food Processing |
| Grade | Food Grade / Grade Specific |
| Seed Size | Based on Required Grade |
| Packaging | Bags, Pouches or Bulk |
| Supply | Wholesale & Bulk |
| Storage | Cool, Dry & Properly Sealed |
