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Virgin Olive Oil
- Natural olive-based edible oil
- Golden to greenish-golden appearance
- Characteristic olive aroma and flavor
- Suitable for cooking and food preparation
- Ideal for dressings, sauces, and marinades
- Available in different packaging formats
- Suitable for restaurants and food manufacturers
- Available for wholesale and bulk supply
Description
Virgin Olive Oil is a natural edible oil obtained from olives and commonly used in cooking, salad dressings, marinades, sauces, and food preparation. It typically has a clear golden to greenish-golden appearance with a characteristic olive aroma and flavor. The product shown is presented with fresh green olives and olive leaves, highlighting its natural source. Wholesale supply is suitable for food manufacturers, restaurants, hotels, catering businesses, supermarkets, retailers, and distributors. It can be supplied in bottles, cans, drums, or bulk containers according to buyer requirements. For commercial orders, buyers should confirm the olive variety, origin, extraction method, acidity, and applicable food-grade specifications.
| Specification | Details |
|---|---|
| Product Type | Extra Virgin Olive Oil |
| Source | Fresh Olives |
| Form | Liquid |
| Color | Golden to Greenish Golden |
| Aroma | Characteristic Olive Aroma |
| Grade | Food Grade |
| Application | Cooking, Dressings & Food Processing |
| Extraction | Grade Specific |
| Packaging | Bottles, Cans, Drums or Bulk |
| Supply | Wholesale & Bulk |
| Acidity | Grade Specific |
| Storage | Cool, Dry & Away from Direct Sunlight |
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